Dinner Menu

last modified: 14 Feb 2024
page manager: Will Francis

 

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Hours: Friday 4:30 pm to 8:00 pm (last seating)

Saturday 4:30 pm to 8:00 pm (last seating)

CASH ONLY OR CHECK

 

 

Seated meals come with homemade pickles and crustinis

Plus roll and butter

 

 

 See Home Page for Menu.

 

 

Our Chef prepares many meals for those with special dietary needs so please inform your server of such and a special meal will be provided.  From the earth to the table. We use no steam tables or crock pots everything is made to order. This means that you must have conversation with others in your party.  Average meal in one hour and a half from start to finish.

 Does not include large parties of six or more.

 

 

 

Seafood Specials Daily

Appetizers

 

 Filet Tips on Clouds, marinated filet tips on mashed potatoes with a burgundy sauce.  
 Smoked Unami Trout with horseradish cream sauce, red onions, capers and crustinis.  
 Three Stuffed Shrimp, stuffed with homemade horseradish wrapped in bacon served with an aloli sauce and summer slaw  
 Chicken Livers Madeira on toast points   
    

 

 
   


              Soup du Jour    $8.0                  

                                                             

                                               

Salads

                                                             

Mixed Green Salad served with wild mushrooms and chevre tossed in a house creamy balsamic vinaigrette         $9.5

Traditional Caesar Salad, crisp romaine lettuce, house croutons, and Locatelli, tossed with the house Caesar dressing.            $9.5 

 

 

    

                      

 

House Salad with Entrée is $3.50

 

 

    Children’s Menu

 

Linguine with Butter     $8.0                  Grilled Cheese       $8.0

                                 House Breaded Chicken Fingers    $9.5

 

 

 

Entrées  

All meals include a Chefs Choice Appetizer.

 

Grilled Filet of Beef with a caramelized onion and port sauce, accompanied with grilled vegetables and garlic mashed potatoes.             50.0   Petite--- $35.0      

  

  

Pan-Seared, Hempseed Crusted Salmon with an achiote rub and served with chef’s choice of grilled summer vegetables and herbed risotto.              $34.0  Petite---$28.0

 

Crab and Shrimp Linguine Piccata, sautéed crab and shrimp in a lemon,

garlic and caper, white wine and stock reduction sauce, and locatelli.    $34.0

 

 

Stuffed Chicken Breast with spinach, jumbo lump crab  and chevre with a roasted tomato cream sauce, accompanied with roasted potatoes and grilled vegetables.   $32.0

 

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Grilled Vegetable Pasta Primavera in a white wine sauce    $24.0

 

Smoked Beef Brisket with  BBQ or Demi Gravy accompanied by garlic mashed potatoes and grilled vegetables  $35.0 (10oz) or 28.00 (5 oz.)

 

Smoked Baby Back Ribs with roasted potaotes and grilled vegetables  whole rack $32.00   1/2 $27.00

Smoked Pulled Pork with roasted potaotes and grilled vegetables    23.0

Crab Cakes with Jumbo Lump Crab Sauce choice of 1 or 2 with rice and grilled vegetables  $27.0 or $34.0

 

 

 

 PRICES ARE SUBJECT TO CHANGE and also menu items.

 

 

                       Add  a Small House Salad with your entree for only $3.50.

 

 

 



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