last modified: 15 Jan 2019
page manager: Will Francis

Physical Address: 3164 Main St. Route 63 Sumneytown Pa 18084

Billing/Questions Address: 152 Fretz Road

 Telford, Pa 19869


Check us out on Facebook and Trip Advisor.

Gift Certificates are Available.  Can call in your order or come in person.  

Third Thursday is Jan. 17th. 2019.  Starting at 7:00 to 8:30PM

Three different types of meat, salad bar, potatoes, dessert bar. plus  more for $16.99

Football Game Specials: Smoked Pulled Pork, RIbs, Wings with choices of several topping. Call for Pricing.

 Special Menu for the week of Valentine Day.  Menu will follow.

Bring your own wine or beer: BYOB

From the Earth to the Table


We cater it those with special dietary needs.

Catering Services also avaliable. 

Ask about our daily specials. 

 $ 16.99 Third Thursday Buffet is December 20th . From 7:00 PM to 8:30 PM   

Come early to get a spot since there is no reservations for this special.  We try to accommedate all guests in various rooms.  There is always enough food for 100 Guests or more depending on the party size.

 Sundays we have you choose from our menu and you also recieve a free salad bar and dessert bar.  Reservations suggested.

Hope to see you there and enjoy the fresh foods and desserts.


Dinner Buffets starting at 30.00  Lunch Buffets start at 25.00 Plus tax and gratuity and servers.In house Only. Extra for parties outside the establishment. Wine and Beer glasses extra.Call for menus and suggestions to help your parties be  a success.  We also make menus to fit your budget.


Call for Pricing.215-234-2499



Join us for Breakfast,Brunch, Lunch or Dinner 


8:30AM – 1:30PM  

11:30AM - 2:30PM

4:30 PM - 7:00 PM or CALL for Reservations

Tuesday thru Thursday 4:30 PM to 7:30 PM Call for Reservations
Friday - Saturday
4:30PM - 8:30PM Call for Reservations



All items are Home-made and Herbs, Vegetables are from our garden on premise or at our Home

 A $1.00 glass fee for alcohol will be charged.

Groups of 6 or more will be charged a gratuatity fee of $20% which will be added to the bill 







Our Chef owns the business and is here to stay.

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