last modified: 17 Nov 2019
page manager: Will Francis

Physical Address: 3164 Main St. Route 63 Sumneytown Pa 18084

Billing/Questions Address: 152 Fretz Road

 Telford, Pa 19869


 To get to our restaurant please follow directions on waze.  This will tell the best routes to get to the restaurant.



Get Pulled Pork Or Ribs for the Super Ball Sunday.


OPEN Thanksgiving Day from 11 to 2:30 

Last seating is 2:30

Start off with a Salad, Roll and Butter, Turkey white and dark meat with gravy, Stuffing, Garlic Mash Potatoes, Sweet Potatoes, Green Beans Almondine and a dessert includes coffee and tea $29.00

Call to make your reservations.

Tuesday Closed

Wednesday Closed

Thursday   4:30 to 7:30

Friday  4:30 to 8:30

Saturday  4:30 to 8:30

Sunday 8:30 to 1:30 Pick up orders in by 1:03 and Must be picked up by 3:00.

Reservations are still requested Please.



Party Space is available on Saturday and Sunday afternoons. Call for Pricing.

 Large Parties are still welcome on any day of the week. Please call in advance 215-234-2499 so we can make arrangements.

We also offer catered affairs, just call us and make these arrangement.


Check us out on Facebook and Trip Advisor.


Smoked Items Still Available

Smoked Brisket, Ribs, Pulled Pork

Smoked Trout.

 Call for Football Pricing


Gift Certificates are Available. 

Can call in your order or come in person.  

Bring your own wine or beer: BYOB

From the Earth to the Table


We cater it those with special dietary needs.

Catering Services also avaliable. 

Ask about our daily specials. 


 Sundays Brunch is that we prepare your food from the menu and you also recieve a free salad bar and dessert bar.  Reservations suggested.

Hope to see you there and enjoy the fresh foods and desserts.


Dinner Buffets starting at 30.00.  Lunch Buffets start at 25.00 Plus tax and gratuity and servers. In House Only. Extra for parties outside the establishment. Wine and Beer glasses extra. Call for menus and suggestions to help your parties be  a success.  We also make menus to fit your budget.


Call for Pricing.215-234-2499


 Thursday 4:30 PM to 7:30 PM Call for Reservations
Friday - Saturday
4:30PM - 8:30PM Call for Reservations

Sunday Brunch 8:30 to 1:30 

Pick up orders must be in by 1:30 and Picked up by 3:00



All items are Home-made and Herbs, Vegetables are from our garden on premise or at our Home

 A $1.00 glass fee for alcohol will be charged.

Groups of 6 or more will be charged a gratuatity fee of $20% which will be added to the bill 







Our Chef owns the business and is here to stay.

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